![]() Bake 20 minutes until the top is golden brown.Transfer macaroni to a buttered baking dish.Add macaroni to the saucepan and toss to coat with the cheese sauce.Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.Reduce heat and cook (stirring constantly) 10 minutes.Bring to boiling point and boil 2 minutes (stirring constantly).Pour milk and cream in gradually stirring constantly.Add flour mixed with salt and pepper, using a whisk to stir until well blended. ![]() ![]() Cook and drain macaroni according to package directions set aside. ![]()
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